30-07-2020Gday India
This Italian Indian grew up with a bowl of pasta in one hand and a bowl of curry in the other – meet chef Adam D’Sylva, co-owner of Melbourne’s Tonka and Coda restaurants, both recipients of the Age Good Food Guide’s hat award every year since opening.
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02-07-2020Gday India
Changing 70 outfits for a fashion show to dressing a plate of pani puri with tamarind chutney - meet Sarah Todd ex model turned chef of The Wine Rack Mumbai, Antares Goa and The Wine Company, New Delhi.
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07-06-2020Gday India
An extraordinary life of a chef - mapping through three continents, a war, surviving homelessness, and now - giving birth to a cooking show during a global pandemic with his daughter, Diya.
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11-01-2020Gday India
A celebrated food writer, author and culinary chronicler, Rushina Munshaw Ghildiyal started out as one of India’s pioneering food bloggers. Her leap into the culinary world began inadvertently she admits, while looking for recipes online and blogging. The writing would open many doors of opportunity in the field and, later, turn her into an entrepreneur.
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07-10-2019Gday India
As the creator of Foodie Trails, Himanshi Munshaw Luhar prides herself as a cultural ambassador and has many things to share in that field.
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02-08-2019Gday India
When Red Hill Estate winemaker Shashi Singh started her extraordinary career more than two decades ago, it was a field that was totally new. Starting her first vintage brought an adrenalin rush. “I never wanted this vintage to end. I loved what I was doing.” She found her calling.
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22-07-2018Gday India
A Fellowship created by Loki Madireddi and his wife Ishani to back an extraordinary individual with an inspiring food dream.
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