Food - GDay India

On the Menu

23-07-2022 Gday India

Serving Australia’s favourite Indian Street food for the past twenty-two- years, we speak to Raja, the brainchild behind Sabrini’s delicious creation.

An Aromatic Conversation

23-02-2022 Gday India

Kishwar Chowdhury MasterChef 2021 finalist and her delicious plate of sweets celebrating Diwali.

The MasterChef Contender

22-07-2021 Gday India

Tempering emotions through simplicity, Masterchef contender Kishwar bowls home cooked meals far beyond the boundaries of butter chicken and biryani.

Compounding Flavours

22-07-2021 Gday India

Master chef contestant and pharmacist Depinder formulates food her way.

The Winner Takes it All: Justin Narayan

22-07-2021 Gday India

Justin Narayan joined MasterChef because of his fiancé Esther; not knowing he will be taking the title ‘Masterchef 2021.’

The Spice Queens

21-12-2020 Gday India

Sarah Todd and Sabi unite for scratch cooking Indian flavours and fresh ideas for Farm to Fork season 2 every weekday on Network 10.

The rising star Nabil Ansari’s fifteen-hour butter chicken infused with apple or cherry wood of his choice of mood, taking this smoky bird to new heights enabling him to draw a line between fine dining and traditional recipes. Blending in his twist strictly traditional yet modern.

The No-Nonsense Junior MasterChef

19-11-2020 Gday India

Smoke & mirrors, Dev’s charcoal smoked chicken is all about paraphrasing magical illusion that will make you admire this Junior MasterChef.

The Laundry Chef!

22-10-2020 Gday India

Growing up amongst boxes of Alphonso mangoes and the temple bells of Mathura, Helly Raichura is who she is today thanks to her love of regional cooking. She cooks with a modern twist; as a guest judge in this year’s MasterChef

Plate of India

02-10-2020 Gday India

In any competition, it is not about how complex your dish is but how plain, simple and flavourful your dish is. That’s the spirit of ‘Team India’ of Plate of Origin on Channel 7.

The Pop-up Culinarian

24-09-2020 Gday India

A food artist or a food designer – call it what you like. Making magic with food through pop-up restaurants, Harry Mangat left a job in Attica to pursue his artistry, giving birth to Biji Dining (Grandma’s food). Welcome to Mangat’s kitchen, where pumpkin can taste like apricot in a Petit four.

Humanity Has No Age

10-09-2020 Gday India

Ditching global studies at Monash University, Alex Dekker is now whipping up 1000 meals a day, feeding international students and more.

Gary Mehigan’s Proof is in His Coffee

04-09-2020 Gday India

Celebrity chef Gary Mehigan collaborates with Australia’s leading specialty coffee roasters Veneziano to create an ultimate coffee blend committed to turn each coffee experience into a special occasion.

The Three Culture CHEF!

30-07-2020 Gday India

This Italian Indian grew up with a bowl of pasta in one hand and a bowl of curry in the other – meet chef Adam D’Sylva, co-owner of Melbourne’s Tonka and Coda restaurants, both recipients of the Age Good Food Guide’s hat award every year since opening.

Bhang the Intoxicated

17-07-2020 Gday India

“Indian food is like tasting colour on your tongue!” Meet self-taught, Chef and owner of Bhang Brunswick, Dougal Colam.

Model Chef

02-07-2020 Gday India

Changing 70 outfits for a fashion show to dressing a plate of pani puri with tamarind chutney - meet Sarah Todd ex model turned chef of The Wine Rack Mumbai, Antares Goa and The Wine Company, New Delhi.

The Perfect Garnish

07-06-2020 Gday India

An extraordinary life of a chef - mapping through three continents, a war, surviving homelessness, and now - giving birth to a cooking show during a global pandemic with his daughter, Diya.