19-11-2020Gday India
Smoke & mirrors, Dev’s charcoal smoked chicken is all about paraphrasing magical illusion that will make you admire this Junior MasterChef.
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22-10-2020Gday India
Growing up amongst boxes of Alphonso mangoes and the temple bells of Mathura, Helly Raichura is who she is today thanks to her love of regional cooking. She cooks with a modern twist; as a guest judge in this year’s MasterChef
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02-10-2020Gday India
In any competition, it is not about how complex your dish is but how plain, simple and flavourful your dish is. That’s the spirit of ‘Team India’ of Plate of Origin on Channel 7.
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24-09-2020Gday India
A food artist or a food designer – call it what you like. Making magic with food through pop-up restaurants, Harry Mangat left a job in Attica to pursue his artistry, giving birth to Biji Dining (Grandma’s food). Welcome to Mangat’s kitchen, where pumpkin can taste like apricot in a Petit four.
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10-09-2020Gday India
Ditching global studies at Monash University, Alex Dekker is now whipping up 1000 meals a day, feeding international students and more.
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04-09-2020Gday India
Celebrity chef Gary Mehigan collaborates with Australia’s leading specialty coffee roasters Veneziano to create an ultimate coffee blend committed to turn each coffee experience into a special occasion.
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27-08-2020Gday India
Hundreds of volunteers from diverse communities unite in the kitchen to carry out Mental Health Foundation Australia’s meal distribution initiative.
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07-08-2020Gday India
Gaura Travel is the first Indian travel agency in Australia to organise chartered repatriation flights for stranded Indians in Australia, longing to return home during the COVID-19 pandemic.
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06-08-2020Gday India
A dental practice in Blackburn is making dental treatment a relaxing experience under the leadership of Dr Ved Berani and his team.
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30-07-2020Gday India
This Italian Indian grew up with a bowl of pasta in one hand and a bowl of curry in the other – meet chef Adam D’Sylva, co-owner of Melbourne’s Tonka and Coda restaurants, both recipients of the Age Good Food Guide’s hat award every year since opening.
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24-07-2020Gday India
From Life on dialysis to turmoil in her personal life, Neha’s story is one of hope and a determined outlook, no matter what life has thrown at her.
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23-07-2020Gday India
Growing up in France, Babushka Ferenczi had no inclination for dancing or the arts. Her mind was focussed on becoming a high school English teacher. When she took a trip to Australia at the age of 18, it was with the sole purpose of ‘getting rid of her accent’ and improving her English.
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22-07-2020Gday India
A full time IT professional Dave Krunal from Melbourne is determined to pursue his passion for photography into professional film making.
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22-07-2020Gday India
Art came to her as a choice in life and she turned her life into art – Shobha Sekhar takes us on her a musical journey.Honours have been awarded for many years on the Queen's birthday, but this year was very special Melbourne’s own Guru, Shobha Sekhar, as she received the Medal of the Order of Aus
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10-07-2020Gday India
A full-time Aerospace Engineer by profession and part-time actor, model as a hobby, Amit is determined to be the best in both.
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02-07-2020Gday India
Changing 70 outfits for a fashion show to dressing a plate of pani puri with tamarind chutney - meet Sarah Todd ex model turned chef of The Wine Rack Mumbai, Antares Goa and The Wine Company, New Delhi.
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